Non-Alcoholic Sangria

5 from 1 vote

This Non-Alcoholic Sangria tastes so much like the real thing, you won't miss the alcohol! Made with alcohol-free wine and fresh juice, it’s a delicious mocktail for any occasion.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Spanish

Keyword: apples, lemon, mocktail, non-alcoholic, orange, red wine

Servings: drinks

Calories: 114kcal

Author: Kimberly Salem

Equipment

Pitcher (at least 1 liter/34 ounces in capacity)
Knife and cutting board (for cutting the fruit)
Citrus juicer (if using freshly squeezed juice)
Long spoon
Serving glasses

Ingredients

1 to 2 whole fresh orange
1 whole fresh apple
1 ounce lemon juice (from about ½ medium-sized fresh lemon)
2 ounces orange juice (from about 1 fresh orange)
1 ounce simple syrup
750 ml alcohol-removed wine (1 bottle) - (see Notes)

US Customary - Metric

Instructions

Cut your orange into slices and your apple into chunks. Discard the core of the apple and any orange seeds, and set aside a few orange slices for the final drink garnish.
Add the cut up fruit to your pitcher.
If you're using fresh citrus for the juice, make it now using your citrus juicer.
Add the lemon juice and orange juice to the pitcher.
Add the simple syrup to the pitcher, and give everything a stir to combine.
Add the entire bottle of alcohol-removed wine to your pitcher, and stir again to combine.
If your wine is not already chilled, put it in the fridge to cool down.
When you're ready to serve, pour the drink from the pitcher into your serving glasses. Add a little of the fruit from the pitcher to each glass.
Add a half of an orange slice to the rim of each serving glass as a garnish before serving.

Notes

Some great choices for alcohol-removed wine are:
Keep in mind that alcohol-removed wine may still have up to 0.5% alcohol. If this is an issue for you, you can simply use grape juice, and optionally add in 1 Tablespoon of red wine vinegar or sherry vinegar plus 1 Tablespoon simple syrup.

Nutrition