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Pineapple Mocktail (Virgin Pineapple Mule)
Pineapple juice, lemon juice and ginger beer combine in this refreshing non-alcoholic drink.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Caribbean
Keyword:
ginger, ginger beer, lemon, pineapple
Servings:
1
drink
Calories:
65
kcal
Author:
Kimberly Salem
Equipment
Cocktail shaker and strainer
Jigger or measuring cup
Knife and cutting board
(for lemon)
Citrus juicer
(for lemon)
Cocktail serving glass
Ingredients
Drink
2
ounces
pineapple juice
1
ounce
lemon juice
3
ounces
ginger beer
Garnish (optional)
2
pineapple fronds
US Customary
-
Metric
Instructions
Add the pineapple juice and lemon juice to a cocktail shaker.
Fill the shaker with ice and shake it, only about 5 to 10 times.
Fill your serving glass with ice (nugget or crushed ice if you have it).
Strain the juices into the serving glass.
Pour the ginger beer into the serving glass.
Optionally add the pineapple fronds to the side of the glass as a garnish, and serve.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
17
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
7
mg
|
Potassium:
104
mg
|
Fiber:
0.2
g
|
Sugar:
14
g
|
Vitamin A:
5
IU
|
Vitamin C:
17
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg