Pineapple Whiskey Smash
This refreshing, tropical-inspired cocktail combines bourbon whiskey with pineapple and lemon.
Servings: 1 cocktail
Calories: 287kcal
Equipment
Ingredients
- 4 cubes fresh pineapple see Notes
- 2 wedges of lemon
- Pinch fine grain salt
- 2 oz bourbon whiskey I used Penelope Bourbon
- ½ oz simple syrup
- 1 dash Elemakule Tiki bitters
- ¼ ounce red aperitif liqueur I used Luxardo Aperitivo
- pineapple fronds for garnish
Instructions
- Add the pineapple, lemon and salt to a cocktail shaker.
- Use a muddler to muddle the fruit well.
- Add the whiskey, simple syrup and bitters to the shaker.
- Fill the shaker with ice and shake well, about 15-20 hard shakes.
- Fill your serving glass with ice (preferably nugget size or crushed ice).
- Strain the drink into the serving glass.
- Pour the red aperitif liqueur over the top of the drink. It will sink to the bottom.
- Add pineapple fronds as a garnish, and serve.
Notes
If you don't have fresh pineapple, you can substitute in 1½ ounces of pineapple juice. If you substitute, just muddle the lemons instead.
Nutrition
Calories: 287kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 243mg | Fiber: 3g | Sugar: 28g | Vitamin A: 105IU | Vitamin C: 99mg | Calcium: 33mg | Iron: 1mg