Pink Gin Sour
A simple, beautiful and refreshing pink gin cocktail, made with Empress 1908 Gin.
Servings: 1 cocktail
Calories: 266kcal
Equipment
- Cocktail serving glass, at least 4 ounces, or 10-12 ounces if you want to use ice
- Citrus juicer (if using fresh citrus)
- Knife and cutting board (if using fresh citrus)
Ingredients
- 1 ounce lemon juice
- ¾ ounce Empress 1908 Gin
- ¾ ounce gin any clear-colored gin
- 1 ounce Rhubarb Ginger Liqueur
- ¾ ounce simple syrup
- edible rose petal for garnish make sure it has not been sprayed by pesticides
Instructions
- If you're using a large piece of clear ice, add it to your serving glass and give it several minutes to warm up ("temper") before adding the drink.
- Add the lemon juice, Empress 1908 Gin, clear gin, Rhubarb Ginger Liqueur, and simple syrup to your cocktail shaker.
- Add ice to the cocktail shaker and give it a good shake, about 15-20 times.
- Strain the drink into the prepared serving glass, add your garnish and serve!
Video
Nutrition
Calories: 266kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 13mg | Potassium: 43mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg