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Side view of a Pistachio Martini cocktail in a martini glass. The drink is a pale green color and the glass is garnished with crushed up pistachios. In the background are a bottle of pistachio liqueur and vanilla vodka, plus some more crushed pistachios.
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4.50 from 2 votes

Pistachio Martini

This Pistachio Martini recipe is a rich and creamy cocktail with vanilla vodka and pistachio liqueur. Tastes just like boozy pistachio ice cream!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American, European
Keyword: alcohol, cocktail, cream, martini, pistachio, vanilla, vodka
Servings: 1 cocktail
Calories: 389kcal
Author: Kimberly Salem

Equipment

Ingredients

US Customary - Metric

Instructions

Garnish

  • Crush the pistachios into small pieces, either by pulsing in a blender or grinder, or using a rolling pin.
  • Add the pistachios to a small dish.
  • Add honey to another small dish.
  • Dip the rim of your serving glass into the honey, or spread it on using a spoon or knife.
  • Dip the glass rim into the crushed pistachios. Set the glass aside while you make the drink.

Cocktail

  • Add the pistachio liqueur, vanilla vodka and cream to a cocktail shaker.
  • Fill the shaker with ice.
  • Seal up the shaker and give it 15-20 hard shakes.
  • Strain the drink into the prepared glass, and serve.

Notes

  • When you are adding the honey onto the glass, try to spread it in a thin layer so that it doesn't drip.
  • You can use melted white chocolate in place of the honey.

Nutrition

Calories: 389kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 13mg | Potassium: 27mg | Sugar: 27g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.03mg