Smoky Peach Margarita
This frozen cocktail uses frozen peaches, mezcal and tequila for a deliciously refreshing drink.
Servings: 1 large margarita
Calories: 291kcal
Equipment
- Cocktail serving glass
Ingredients
Garnish
- 1 lime
- smoked sea salt for the rim
Margarita
- 5-8 frozen peach wedges
- 1½ fl oz tequila blanco
- ½ fl oz mezcal
- ½ fl oz triple sec
- ¼ fl oz gum syrup
- 1 fl oz fresh squeezed lime juice from approx. 1 lime
Instructions
Garnish
- Put the salt onto a small plate. Cut the lime in half and use the cut side to wet the rim of the glass.
- Dip the wet rim into the salt until it goes all the way around the glass.
- Cut a lime wheel from the lime. Cut a slit in it from the edge to the center, and set the glass and lime wheel aside.
Margarita
- Add everything to your blender and blend until smooth. If the blender gets stuck, just add a little water or ice to get things moving again.
- Pour the drink into the prepared glass. If it is very thick (depending how many peaches you used), you might want to spread it out with a bar spoon.
- Add the lime wheel to the side of the glass and serve.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 482mg | Fiber: 4g | Sugar: 30g | Vitamin A: 767IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg