The Black Heart - Halloween Cocktail
A sweet and smoky mix of genever, mezcal, and Chambord, this blood-red drink is perfect for any Halloween ritual.
Servings: 1 cocktail
Calories: 271kcal
Equipment
- Cocktail stirring glass
- Strainer
- Cocktail serving glass
- Lighter or long match (optional)
- Heatproof dish (optional)
Ingredients
- dried jasmine flowers optional
- 1 ounce genever (or gin)
- ½ ounce mezcal
- 1 ounce Chambord black raspberry liqueur
- 2 dashes chocolate bitters
- ½ ounce lingonberry syrup
- ½ ounce maple syrup
Instructions
- Place the dried jasmine flowers on the heatproof dish and use the lighter to char them so they are smoking.
- Turn your cocktail glass upside down and place it over the smoking flowers.
- Add the genever, mezcal, Chambord, chocolate bitters, lingonberry syrup and maple syrup to your cocktail stirring glass.
- Add ice to the glass and stir with a bar spoon for about 30 seconds.
- Turn the cocktail glass upright and strain the drink into the glass.
- Serve immediately.
Notes
See the Substitutions section for ideas if you don't have one of the ingredients.
Nutrition
Calories: 271kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 45mg | Sugar: 24g | Calcium: 17mg | Iron: 1mg