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    Home All Cocktails

    The Black Heart - Halloween Cocktail Recipe

    Published: Oct 22, 2021 · Modified: Sep 14, 2023 by Kimberly · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment

    Jump to Recipe - Print Recipe
    top view of dark red cocktail with fallen jigger in the background

    The Black Heart is a Halloween cocktail recipe that's one witch of a drink! With Chambord, mezcal, and genever, this is one brew that'll keep you coming back for more. It's on the sweet side, but the smokiness of mezcal cuts through it to make a truly satisfying cocktail.

    dark red cocktail in glass with gold stem and jigger in the background

    I called this drink The Black Heart because of the deep, dark red color. Plus, Chambord is a black raspberry liqueur! The other ingredient that adds to the color, plus gives a tangy flavor, is the lingonberry syrup. I highly recommend it, but you can check out the Substitutions section below for other ideas if you don't have it around.

    Check out my easy and delicious Halloween Margarita recipe or the spooky Bloody Shiraz Sour recipe for more Halloween-inspired drinks! If you're looking for something else using mezcal, this Mezcal Chocolate Cherry cocktail is a definite winner.

    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Instructions
    • Top tip
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Here's what you'll need to mix up this brew:

    • Genever (or gin) - I used Bols brand genever. Genever is a traditional Dutch spirit that's a precursor to gin, and has some juniper and malt flavor notes. It reminds me a lot of unaged brandy (like Pisco) mixed with gin.
    • Mezcal - I used El Silencio brand mezcal. Mezcal, like tequila, is made with agave, but it's usually a lot smokier in flavor because of how it's made.
    • Black Raspberry Chambord liqueur - this brings a ton of sweetness and raspberry flavor.
    • Chocolate bitters - these are so good! I love using them with just bourbon on ice too.
    • Lingonberry syrup - this brings both tart and sweet flavors.
    • Maple syrup
    • Dried jasmine flowers for adding smoke (optional)
    black heart halloween cocktail with the ingredients in the background

    Substitutions

    Although some of these ingredients are out of the ordinary, I recommend them all! That said, there are some substitutions you could make in case you don't have something available.

    • Genever - you could use gin or vodka in place of the genever.
    • Mezcal - you could use tequila in place of the mezcal. If you do this, I definitely recommend using smoke in the glass. Or, you could use smoked simple syrup in place of the maple syrup for a more smoky flavor.
    • Chambord - any berry liqueur could work well here, like Crème de Mûre (blackberry).
    • Chocolate bitters - if you don't have these, you can use Angostura, or a spiced style of bitters like ginger or cardamom.
    • Lingonberry syrup - this is a very tangy and tart syrup. If you can't get it, a cranberry syrup would work great. You could also make a reduction out of cranberry juice by heating it on low heat for a while until it gets thicker, and add sugar to create your own syrup.
    • Maple syrup - you can use simple syrup instead, or increase the lingonberry syrup.
    • Dried flowers - I just used these to add a little smoke to the cocktail glass. It added a nice touch! You could use any herb or spice, or a few wood chips. Or, just omit it.
    close up of black heart cocktail with bottles in the background

    Variations

    You can play around with this one a lot! Try out one of these variations.

    • Super Smoky - omit the genever/gin and just use mezcal.
    • Glinda the Good Witch - add ½ ounce of heavy cream or half-and-half for a creamy pink drink. You'll likely want to shake it instead of stirring with the cream addition.
    • Spicy Black Heart - mix the drink ahead of time before shaking with ice, and add some cut up pieces of Thai chili peppers to it. Let it sit overnight, and strain out the chili peppers before finishing.

    Equipment

    To make this drink, you'll need a heavy-bottomed cocktail stirring glass, a long bar spoon to stir, and a strainer to strain out the ice. I love all of the equipment I use from A Bar Above! They have great quality tools and they last forever.

    If you want to add the smoke, you'll need a heatproof plate to get the flowers to smoke. Then, just turn your cocktail glass upside-down on top.

    You can use any serving glass you want, but a Martini glass is a great choice! I love the gold-bottomed Martini glass I used in the photos.

    close up side view of black heart halloween cocktail

    Instructions

    Start out by getting your cocktail glass ready, and adding smoke to give it a little flavor. Make sure you know where your fire extinguisher is before you try this! Take your heatproof plate and add the dried flowers, then touch a long lit match or lighter to them to get them to smoke.

    Turn your serving glass upside-down on top of the smoke and set the plate aside while you make the rest of the drink.

    cocktail glass on top of smoking dried flowers

    Add the genever, mezcal, Chambord, chocolate bitters, lingonberry syrup and maple syrup to your cocktail stirring glass. Fill the glass with ice and stir for about 30 seconds.

    pouring clear genever into cocktail mixing glass
    pouring Chambord into cocktail mixing glass
    pouring lingonberry syrup into the mixing glass

    Turn your cocktail serving glass over and strain the drink into the glass. Serve immediately.

    stirring cocktail with ice
    straining cocktail into glass

    Hint: A maraschino cherry on a cocktail pick would be a great garnish!

    black heart cocktail with splash on the surface

    Top tip

    You can make a big batch of these ahead of time for a Halloween party! Mix together everything in proportion in a pitcher, and add in a quarter ounce of water per drink.

    So for four drinks, multiply everything by 4 (you can use the handy multiplier in the recipe below!) and then add in one more ounce of water. Stir it together and keep the pitcher in the fridge overnight.

    There's no need to chill or dilute with ice, since it'll already be chilled and diluted! Just add smoke to your cocktail glasses before serving.

    📖 Recipe

    black heart cocktail with mini pumpkins in the backround

    The Black Heart - Halloween Cocktail

    Kimberly Salem
    A sweet and smoky mix of genever, mezcal, and Chambord, this blood-red drink is perfect for any Halloween ritual.
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American, European
    Servings 1 cocktail
    Calories 271 kcal

    Equipment

    • Cocktail stirring glass
    • Bar spoon
    • Jigger or measuring cup
    • Strainer
    • Cocktail serving glass
    • Lighter or long match (optional)
    • Heatproof dish (optional)

    Ingredients

    • dried jasmine flowers optional
    • 1 ounce genever (or gin)
    • ½ ounce mezcal
    • 1 ounce Chambord black raspberry liqueur
    • 2 dashes chocolate bitters
    • ½ ounce lingonberry syrup
    • ½ ounce maple syrup

    Instructions
     

    • Place the dried jasmine flowers on the heatproof dish and use the lighter to char them so they are smoking.
    • Turn your cocktail glass upside down and place it over the smoking flowers.
    • Add the genever, mezcal, Chambord, chocolate bitters, lingonberry syrup and maple syrup to your cocktail stirring glass.
    • Add ice to the glass and stir with a bar spoon for about 30 seconds.
    • Turn the cocktail glass upright and strain the drink into the glass.
    • Serve immediately.

    Notes

    See the Substitutions section for ideas if you don't have one of the ingredients.

    Nutrition

    Calories: 271kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 45mgSugar: 24gCalcium: 17mgIron: 1mg
    Keyword alcohol, Chambord, cocktail, drink, genever, mezcal
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