Tropical Whiskey Punch - Charming Cocktails

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Equipment

Nutrition Label

–+ servings

US Customary Metric

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Tropical Whiskey Punch cocktail in a tall hurricane glass. The drink is orange and filled with small ice spheres and has a dried pineapple garnish on top. In the background are ingredients and bar tools used to make the drink.

5 from 1 vote

Tropical Whiskey Punch

This Tropical Whiskey Punch is like summer in a glass! It includes rye whiskey, pineapple, passion fruit and Aperol.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, Caribbean

Keyword: alcohol, aperol, lemon, passion fruit, pineapple, rye, seltzer, whiskey

Servings: cocktail

Calories: 239kcal

Author: Kimberly Salem

Equipment

Jigger or measuring cup
Cocktail shaker and strainer
Cocktail serving glass (Hurricane)
Knife and cutting board (if using fresh citrus)
Citrus juicer (if using fresh citrus)

Ingredients

1 ounce lemon juice
1 ounce pineapple juice
½ ounce passion fruit syrup
½ ounce Aperol liqueur
2 ounces rye whiskey
2 ounces seltzer
dried pineapple slice (optional garnish)

US Customary - Metric

Instructions

Add the lemon juice, pineapple juice, passion fruit syrup, Aperol and whiskey to a cocktail shaker.
Fill the shaker with ice, seal it up and give it about 15-20 good shakes.
Add fresh ice to your serving glass.
Strain the drink into the glass.
Top it off with seltzer.
Add your garnish to the top of the drink, and serve.

Nutrition

Calories: 239kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 0.1mg