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White Negroni
White Negroni, an easy to make gin cocktail featuring Suze, a bitter gentian flavored liqueur
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
European, French
Keyword:
alcohol, gin, Suze, vermouth
Servings:
1
cocktail
Calories:
159
kcal
Author:
Kimberly Salem
Equipment
Cocktail mixing glass
Jigger or measuring cup
Bar spoon
Cocktail strainer
Cocktail serving glass (Old Fashioned)
Vegetable peeler
(for garnish)
Knife and cutting board
(optional - for garnish)
Ingredients
½
ounce
Suze gentian liqueur
1
ounce
dry vermouth
1½
ounce
gin
lemon peel
garnish
US Customary
-
Metric
Instructions
Cocktail
Add the Suze liqueur, dry vermouth and gin to the mixing glass.
Fill the mixing glass with ice and stir for 30 seconds.
Add ice to the serving glass and strain the drink into the glass.
Garnish
Use a vegetable peeler to take off a large piece of lemon peel.
Use a paring knife to trim the edges of the lemon peel to make a long parallelogram shape.
Squeeze the lemon peel over top of the drink to express the lemon oils onto the surface of the drink.
Twist the lemon peel and add it to the glass before serving.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
5
g
|
Protein:
0.02
g
|
Sodium:
0.4
mg
|
Potassium:
1
mg
|
Iron:
0.02
mg