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    Home All Cocktails

    Champs-Élysées Cocktail

    Published: Aug 5, 2022 · Modified: Jul 29, 2024 by Kimberly · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 2 Comments

    Jump to Recipe - Print Recipe
    Side view of a Champs-Élysées cocktail with Hennessy Cognac, green Chartreuse liqueur and angostura bitters in the background. Text saying Champs-Élysées cocktail is above the drink.

    The Champs-Élysées Cocktail is so delicious and, just like its namesake street in Paris, perfectly elegant! It has Cognac as the main spirit, and the green Chartreuse liqueur and lemon juice give it a wonderful flavor while still being super refreshing.

    Top view of a Champs-Élysées cocktail with a lemon peel garnish on a gray tabletop, with a bottle of Hennessy Cognac, green Chartreuse and bitters in the background.

    The cocktail is similar to a Sidecar, but with Chartreuse Green liqueur instead of Cointreau liqueur. The switch gives this drink a little bit more of an herbal and fresh flavor.

    If you enjoy this cocktail, check out the Last Word, another classic cocktail featuring Chartreuse. Or, the Vieux Carré is another Cognac-based cocktail.

    If you're looking for something similar but a little more refreshing, give the Lion's Tail cocktail or the Scofflaw cocktail a try!

    Jump to:
    • History of the Champs-Élysées Cocktail
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Instructions
    • Frequently Asked Questions
    • Top tip
    • 📖 Recipe
    • 💬 Comments

    History of the Champs-Élysées Cocktail

    The Champs-Élysées cocktail is a great Prohibition-era cocktail! It was first published in the 1925, in the cocktail book Drinks - Long and Short by Nina Toy and A H Adair (page 28).

    This classic drink is named after the famous Champs-Élysées, a beautiful street in Paris that leads to the Arc de Triomphe.

    It's a tasty nod to France, since it uses French Cognac and Chartreuse liqueur!

    Ingredients

    This is a pretty simple cocktail to make, once you have all of the ingredients. Here is what you'll need:

    • Cognac - I used Hennessy VS for this drink. Since this is a mixed drink, there is no need to use a higher quality Cognac like VSOP. You can also use Armagnac, or whatever your favorite brandy is to mix with.
    • Chartreuse green liqueur - there are two types of Chartreuse liqueur: green and yellow. The original recipe doesn't specify which type to use, but most modern recipe for this cocktail use green. If you find that the green is too strong of an herbal flavor for you, the yellow works well too.
    • Lemon juice - preferably freshly squeezed!
    • Simple syrup - you can use homemade simple syrup, or store bought. This recipe is based on a 1:1 water to sugar ratio.
    • Angostura bitters
    Ingredients needed to make a Champs-Élysées cocktail all together on a tabletop.

    Substitutions

    Here are some substitutions you can make for this cocktail.

    • Cognac - if you don't have Cognac, you can use another type of brandy. Apple brandy would be a great substitute here. Or, you can also use whiskey or aged rum for a different flavor.
    • Chartreuse - the Chartreuse here is important because it packs so much of a punch in the flavor department. If you don't have it, another herbal liqueur you can use in its place is Strega. You could also use Drambuie, which is a Scotch-based liqueur. It's slightly herbal, but much less intense than Chartreuse.
    • Simple syrup - if you are trying to reduce your sugar, a great way to do that here is to just replace the regular simple syrup with a different sweetener, like a keto-friendly syrup made with allulose. Just keep in mind that the Chartreuse liqueur does have a bunch of sugar in it too!

    Variations

    Here are some ways to change up this cocktail if you're looking for something a little bit different.

    • Champs-Élysées Highball - make the drink the same way, but serve it in a tall Collins glass over ice. Top with seltzer and garnish with a lemon wheel.
    • Citrusy Champs-Élysées - change out the Chartreuse for an amaro liqueur, like Campari, for a more citrusy flavor. Or, switch out the Angostura to use Peychaud's bitters instead, which are more citrus-forward.
    • Champs-Élysées Spritz - halve the recipe, and serve it with 3 ounces of Prosecco plus 1 ounce of seltzer over ice.
    Overhead view of a Champs-Élysées cocktail with a lemon peel garnish and simple syrup in the background.

    Equipment

    You'll need some basic bar equipment to make this drink. A cocktail shaker, a strainer, and a jigger to measure the liquids are the main things you'll want to have. A second fine-mesh strainer is also nice to have if you want to make sure you get all of the lemon pulp out of the drink. For the citrus and garnish, a sharp knife, a cutting board, and a citrus juicer are all handy to have around.

    This drink is served up, without ice, so you'll also need a stemmed glass. I like to use a Nick and Nora style glass for this cocktail.

    The bar tools from A Bar Above are my favorite if you're in need of some new equipment. You can get 10% off using my discount code, LKDrinks!

    Instructions

    Start out by making your garnish. Use a vegetable peeler to peel a strip of lemon rind, and then use a sharp paring knife to trim the sides to make a neat parallellogram. Cut a small slit in the middle of the lemon peel that you'll use later to attach it to the rim of the serving glass.

    Hands using a vegetable peeler to peel a lemon.
    Hands cutting a lemon peel into shape for a garnish using a wooden cutting board and a paring knife.

    Set the garnish aside and add the lemon juice, simple syrup and bitters into the cocktail shaker.

    Hand pouring lemon juice into a glass cocktail shaker.
    Hand adding Angostura bitters to a cocktail shaker.

    Next, add in the Chartreuse and Cognac.

    Hand pouring green Chartreuse liqueur into a cocktail shaker.
    Hand pouring Cognac from a jigger into a glass cocktail shaker.

    Fill your cocktail shaker with ice and seal it up. Shake the cocktail well, about 15-20 good shakes, to dilute and chill the liquid.

    Then, strain the drink into the glass. You can use just one cocktail strainer, or you can double strain, which means to use two strainers at the same time. This will prevent any ice chips or lemon pulp from getting into the drink.

    Hand using an ice scoop to add ice to a cocktail shaker filled with orange liquid.
    Hands double straining a cocktail, using a Hawthorne strainer and a fine mesh strainer, into a stemmed cocktail serving glass.

    Finally, garnish the cocktail. Curl the prepared peel so the yellow side is out, and attach the lemon peel to the rim of the glass using the slit you cut in the middle. Then, your drink is ready to enjoy!

    Hands adding a lemon twist garnish to the rim of a cocktail glass filled with an orange liquid.
    Hand holding the stem of a cocktail glass with an orange liquid and a lemon twist garnish.

    Hint: Chilling your serving glass in the freezer for about 15 minutes before making the drink will help to keep the drink cold for a little bit longer.

    Frequently Asked Questions

    What does VS mean for Cognac?

    Cognac is rated VS, VSOP or XO depending on how long it's been aged. VS (very special) means it's been aged at least 2 years. VSOP (very special, old and pale) Cognac has been aged at least 4 years, and XO (extra old) Cognac has been aged at least 6 years.

    What flavor is Green Chartreuse?

    Chartreuse is a famously top-secret liqueur. It's made by French monks with a centuries-old recipe using 130 different herbs and plants. The taste is extremely strong and herbal, with a lot of body and sweetness from sugar, and a high alcohol content.

    Top tip

    If you want to make a batch of these cocktails, a great way to do it is to pre-mix the Cognac, Chartreuse, simple syrup and bitters in a pitcher. Keep it in the refrigerator. Then, about an hour before you're ready to serve it, juice your lemons.

    Mix the lemon juice into the pitcher along with ½ ounce of water per cocktail. Keep it in the fridge until you're ready to serve.

    Since the drink is already cold and diluted, there's no need to shake it with ice -- just pour, garnish and serve!

    champs-elysees-cognac-cocktail-0007

    📖 Recipe

    Side view of a Champs-Élysées cocktail with Hennessy Cognac, green Chartreuse liqueur and angostura bitters in the background.

    Champs-Élysées Cocktail

    Kimberly Salem
    The Champs-Élysées is a Cognac cocktail made with green Chartreuse and lemon juice, making for a delicious mix of fruit and herbal flavors.
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine French
    Servings 1 cocktail
    Calories 186 kcal

    Equipment

    • Cocktail shaker and strainer
    • Jigger or measuring cup
    • Fine mesh strainer
    • Knife and cutting board (for the citrus and garnish)
    • Cocktail serving glass (Nick and Nora)

    Ingredients

    • ¾ ounce lemon juice
    • ¾ ounce simple syrup
    • 2 dashes Angostura bitters
    • 1¾ ounce Cognac
    • ¼ ounce Chartreuse green liqueur
    • lemon peel (for garnish)

    Instructions
     

    • Add all ingredients to a cocktail shaker.
    • Fill the cocktail shaker with ice, seal it and give it about 15-20 good shakes.
    • Strain the drink into your serving glass.
    • Garnish with a lemon peel and serve.

    Nutrition

    Calories: 186kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 13mgPotassium: 36mgFiber: 0.1gSugar: 16gVitamin A: 1IUVitamin C: 8mgCalcium: 4mgIron: 1mg
    Keyword alcohol, bitters, brandy, Chartreuse, cognac, lemon
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    Reader Interactions

    Comments

    1. Kristy says

      August 05, 2022 at 5:53 pm

      Your accompanying photography is so crisp and well-done Kim...amazing action shots, makes me want to reach in and grab the drink.

      Reply
      • Kimberly says

        August 05, 2022 at 10:47 pm

        Thanks so much, Kristy! This drink is sooo tasty, definitely recommended. For most of the action shots I actually use frames of a video! 😁

        Reply
    5 from 1 vote (1 rating without comment)

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    Side view of a Champs-Élysées cocktail with Hennessy Cognac, green Chartreuse liqueur and angostura bitters in the background. Text saying Champs-Élysées cocktail is above the drink.
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