Prickly Pear Margarita

Are you looking for something special to mix up with your favorite tequila? You won't want to miss out on this delicious Prickly Pear Margarita! The vibrant pink hue and refreshing taste make this tequila drink the perfect addition to any summer get-together! Best part? It only takes 4 ingredients and five minutes until you're ready to start sipping.

The Prickly Pear Margarita was first created in Colorado at The Fort restaurant. The co-owner and author of The Fort Cookbook, Samuel P. Arnold, references cold prickly pear drinks that were made in the area around the 1830s. Syrups and drinks made from the native fruit not only tasted delicious, but also kept people cool and refreshed in the hot environment.

This could easily be served at a bridal shower, bachelorette party or mothers day gathering, or any spring or summer event calling for margaritas! It would also be a perfect Valentine's Day cocktail, or for Cinco de Mayo too.

Try out the color-changing Galaxy Margarita for another fun twist on the classic tequila cocktail!

Or, for a spicy twist, try the Spicy Blood Orange Margarita. The Smoky Margarita is another delicious twist too!

For more pink-colored drinks, this pastel colored Pink Gin Sour Cocktail or the classic Dirty Shirley cocktail are both delicious and perfectly pink. Or, try out this tasty Strawberry Lemon Martini for a red option!

Ingredients

Here are the few ingredients you'll need to make this cocktail:

• Tequila Blanco (or Silver) - Clear, unaged tequila works best in this drink. Tequila is a type of alcohol that is made in Jalisco, Mexico from the agave plant. Blanco means that it is not aged in oak barrels, and its fresh, vegetal flavors work perfectly with lime.
• Lime Juice - freshly squeezed lime juice is preferred.
• Prickly Pear Syrup - This is a sweet syrup made from prickly pear cactus fruit. Not only does the prickly pear bring a vibrant pink color, but also a sweet, mild bubblegum-like flavor.
• Limoncello Liqueur - This Italian liqueur is made from an extraction of lemon peels mixed with simple syrup. Although lemony, it's not sour at all since it is made from the peels. You can use store bought Limoncello, or use my recipe to make your own Limoncello.

Substitutions

Here are some ways you can substitute the ingredients in this cocktail:

• Tequila - if you don't have a blanco or silver tequila, you can use reposado tequila in its place. It will still taste great, although the color of your cocktail may shift to be a little more orange. Try using lemon instead of lime juice with reposado tequila.
• Limoncello - If you don't have Limoncello on hand, you can use Triple Sec or orange Curaçao liqueur instead.
• Prickly Pear Syrup - instead of prickly pear syrup, you can use agave nectar or any berry syrup with a vibrant color. This syrup is sweet and not tart, so shy away from tart syrups.

Variations

Here are some variations on this recipe:

• Keto-Friendly - a few simple swaps will turn this cocktail into a keto-friendly drink. This sugar-free Unicorn Syrup by Skinny Mixes could substitute for the prickly pear, or try the sugar-free Raspberry Syrup by Jordan's Skinny Syrups. You can even make your own Homemade Limoncello and replace the sugar with allulose to create a sugar-free liqueur!
• Non-Alcoholic - you can make this a mocktail by switching out the tequila for a non-alcoholic spirit, like Lyre's Agave Blanco. 
• Different flavor - try using pomegranate syrup or homemade Hibiscus Syrup instead of prickly pear syrup for a fun variation on this drink.

Equipment

• Cocktail shaker & strainer
• Cutting board & knife - Get these out if you're using fresh lime, and for the garnish.
• Small dish for salt - Just small enough to be able to salt the rim of your glass.
• Cocktail glass - Ideally enjoyed in a short rocks glass or a short-stemmed glass with straight sides like the one pictured above. If you prefer to use a stemmed coupe glass, you can serve it up, without ice.

If you need any new bar equipment, I really love the products from A Bar Above! You can get 10% off using my discount code, LKDrinks. Their bar tools are really durable, and also can be thrown in the dishwasher when you're done mixing!

Instructions

To make your margarita, fill a small plate with fine pink Himalayan salt. If using a fresh lime, cut it in half and rub it along the edge of your cocktail glass. If you're not using fresh lime, then either use water or bottled lime juice.

Dip the edges of your glass into the salt, rotating the glass to evenly coat the rim. Set your glass aside while you prepare your cocktail.

Next, Add fresh lime juice and prickly pear syrup to a tall mixing glass.

Then add the limoncello, tequila, and ice to the mixing glass. The ice doesn't need to be fancy as we're just chilling the drink at this point.

Add fresh, even fancy ice, to your prepared cocktail glass. Cover your mixing glass with a shaker cup and shake the drink 15 to 20 times. Then, strain it into your serving glass.

Garnish your prickly pear margarita with a lime wheel and serve.

Hint: Using clear tequila is important in this cocktail, not only for flavor, but to make the beautiful pink color of the prickly pear syrup stand out!

Frequently Asked Questions

Top tip

This is the perfect drink for summer parties! You can easily make a pitcher of margaritas for a large event. Instead of using ounces for all of your measurements, just use cups instead, and it will make 42 ounces. You will also want to add ice to the pitcher, so use at least a 48 ounce pitcher. You can add the salt rim and lime to each glass beforehand and have them ready to go!